Niçoise Salad


1 head of lettuce 1 tuna fillet (200 g), cooked or canned tuna
1 can artichoke hearts, quartered
3 tomatoes, quartered
1 red pepper, sliced
½ cup (100 g) black olives
1 small sweet onion, thinly sliced
3 hard-boiled eggs, quartered
Anchovy fillets (optional)
Fresh basil, chopped

Nicely place lettuce leaves all around and in the bottom of a salad bowl. Brake up tuna in pieces and add with all the other ingredients. Add vinaigrette and gently mix right before serving.


2 Tbsp (30 mL) Maison Orphée Organic Canola oil

2 Tbsp (30 mL) Maison Orphée Extra Virgin Olive oil

2 Tbsp (30 mL) Maison Orphée Organic Apple Cider vinegar

1 Tsp (5 mL) Maison Orphée Organic Old-Fashioned Mustard

Maison Orphée Sea Salt with Herbes de Provence

Fresh ground pepper to taste