Organic Line

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  1. Organic Extra Virgin Olive Oil Delicate

    Organic Extra Virgin Olive Oil Delicate

    Cold Extraction - Raw

    Origin: Argentina

    Use for stir-frying and baking. A success in tabbouleh and vegetable, quinoa and mushroom salads. Here’s a treat: Sauté polenta in a little of this oil and serve with tomato sauce and grated cheese.

    This oil smoke point is 425F / 218°C

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  2. Organic Extra Virgin Olive Oil Robust

    Organic Extra Virgin Olive Oil Robust

    Cold Extraction - Raw Origin : Spain Extra virgin, oleic acidity < 0.8% This oil smoke point is 425F / 218°C Learn More
  3. Organic Extra Virgin Olive Oil Balanced

    Organic Extra Virgin Olive Oil Balanced

    Cold Extraction - Raw Origin : Spain Extra virgin, oleic acidity < 0.8% This oil smoke point is 425F / 218°C Learn More
  4. Organic Unrefined Canola Oil

    Organic Unrefined Canola Oil

    First Pressed - Raw

    Origin: Canada

    Reach for this oil when making muffins and cakes! It’s also a great match for bean or potato salads and French green beans.

    This oil smoke point is 225F / 107C

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  5. Organic Unrefined Sunflower Oil

    Organic Unrefined Sunflower Oil

    First Cold-Pressed - Raw

    Origin: Canada

    Sunflower oil works equally well on its own or in baking. It’s a revelation on cooked vegetables and in cakes, muffins and pastry crusts. Delicious in dressings, on fresh, crisp greens and quinoa salads.

    This oil smoke point is 225F / 107°C

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  6. Organic Unrefined Sesame Oil

    Organic Unrefined Sesame Oil

    First Cold-Pressed - Raw

    Origin: Canada

    Sesame oil is ideal for wok recipes and baking. Use to season your salads, raw vegetables, sauces, marinades or pastries. Keep it on hand to give a flavour boost to your vegetable or shrimp stir-fries and spinach salads.

    This oil smoke point is 335F / 168°C

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  7. Organic Sunflower Oil for Cooking

    Organic Sunflower Oil for Cooking

    First Pressed - Deodorized

    Origin: France

    Made specifically for high-temperature cooking, this deodorized sunflower oil has an extremely delicate flavour that marries perfectly with any recipe. The best oil for frying and homemade mayonnaise.

    The best oil during BBQ season has it helps give meat, fish and veggies a nice brown colour. Can be used both to oil the grate and in marinades.

    This oil has a smoke point of 356F / 180°C

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  8. Organic Virgin Coconut Oil

    Organic Virgin Coconut Oil

    First Cold-Pressed - Raw - Packaged in a glass container

    Origin: Philippines

    Try coconut oil as a flavourful substitute for butter and margarine in your cooking. Great for pie crusts and pastries. For an exotic accent, add to your vegetable, shrimp and tofu stir-fries.

    This oil smoke point is 374F / 190°C

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  9. Organic Deodorized Coconut Oil

    Organic Deodorized Coconut Oil

    First Pressed - Deodorized - Packaged in a glass container

    Origin: Philippines

    Try coconut oil as a flavourful substitute for butter and margarine in your cooking. Great for pie crusts and pastries. Since it isn’t absorbed by food, it’s also ideal for stir-frying and frying.

    This oil smoke point is 374F / 190°C

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