Organic Line

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  1. Organic Extra Virgin Olive Oil Delicate

    Organic Extra Virgin Olive Oil Delicate

    Cold Extraction - Raw

    Origin: Argentina

    Use for stir-frying and baking. A success in tabbouleh and vegetable, quinoa and mushroom salads. Here’s a treat: Sauté polenta in a little of this oil and serve with tomato sauce and grated cheese.

    This oil smoke point is 425F / 218°C

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  2. Organic Extra Virgin Olive Oil Robust

    Organic Extra Virgin Olive Oil Robust

    Cold Extraction - Raw Origin : Spain Extra virgin, oleic acidity < 0.8% This oil smoke point is 425F / 218°C Learn More
  3. Organic Unrefined Canola Oil

    Organic Unrefined Canola Oil

    First Pressed - Raw

    Origin: Canada

    Reach for this oil when making muffins and cakes! It’s also a great match for bean or potato salads and French green beans.

    This oil smoke point is 225F / 107C

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  4. Organic Unrefined Sunflower Oil

    Organic Unrefined Sunflower Oil

    First Cold-Pressed - Raw

    Origin: Canada

    Sunflower oil works equally well on its own or in baking. It’s a revelation on cooked vegetables and in cakes, muffins and pastry crusts. Delicious in dressings, on fresh, crisp greens and quinoa salads.

    This oil smoke point is 225F / 107°C

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  5. Organic Unrefined Sesame Oil

    Organic Unrefined Sesame Oil

    First Cold-Pressed - Raw

    Origin: Canada

    Sesame oil is ideal for wok recipes and baking. Use to season your salads, raw vegetables, sauces, marinades or pastries. Keep it on hand to give a flavour boost to your vegetable or shrimp stir-fries and spinach salads.

    This oil smoke point is 335F / 168°C

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  6. Organic Sunflower Oil for Cooking

    Organic Sunflower Oil for Cooking

    First Pressed - Deodorized

    Origin: France

    Made specifically for high-temperature cooking, this deodorized sunflower oil has an extremely delicate flavour that marries perfectly with any recipe. The best oil for frying and homemade mayonnaise.

    This oil has a smoke point of 356F / 180°C

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  7. Organic Virgin Coconut Oil

    Organic Virgin Coconut Oil

    First Cold-Pressed - Raw - Packaged in a glass container

    Origin: Philippines

    Try coconut oil as a flavourful substitute for butter and margarine in your cooking. Great for pie crusts and pastries. For an exotic accent, add to your vegetable, shrimp and tofu stir-fries.

    This oil smoke point is 374F / 190°C

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  8. Organic Deodorized Coconut Oil

    Organic Deodorized Coconut Oil

    First Pressed - Deodorized - Packaged in a glass container

    Origin: Philippines

    Try coconut oil as a flavourful substitute for butter and margarine in your cooking. Great for pie crusts and pastries. Since it isn’t absorbed by food, it’s also ideal for stir-frying and frying.

    This oil smoke point is 374F / 190°C

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