Olive & Balsamic Vinaigrette
For beet salad, tomatoes or quinoa
This perfect blend of cold-pressed olive oil and balsamic vinegar will appeal to the most discerning palates. In a splash, everyday salads are coated in raw deliciousness.
Made with First Cold-Pressed Oil - No Flavours or Colours added - Gluten-Free
Enjoy on beets, tomatoes or quinoa. Great as a BBQ marinade for meat, fish and poultry.
Ingredients: Extra Virgin Olive Oil, Organic Sunflower Oil, Balsamic Vinegar, Organic Dijon Mustard, Water, Organic Cane Sugar, Garlic, Sea Salt, Pepper.