Savory Mustard Pie


200 g puff pastry

150 g (2 / 3 cup) Swiss cheese slices

3 tomatoes, sliced

150 g (2 / 3 cup) Maison Orphée Organic Dijon Mustard

1 Tbsp (15 mL) Maison Orphée Organic Old-Fashioned Mustard

A pinch of sea salt

Pepper to taste

Pinch of herbes de Provence

1 tsp tablespoon (15 mL) Maison Orphée Organic Extra Virgin Olive Oil


Start by greasing your pie dish with butter. Roll out the dough and place it in the dish. Spread the mustard (0.5 cm thick) over the bottom. Place slices of Swiss cheese on top. Slice the tomatoes and place them on top of the Swiss cheese. Add a pinch of salt, herbs, a dash of olive oil and place the tart in the oven for 45 minutes at 400 ° F (200 ° C).