Salmon Fillets with Mango Salsa
4 salmon fillets of 5oz (150 g) each
2 large mangoes, diced
Grill salmon fillets on the BBQ or in the oven until cooked to your liking (15 minutes at 400 oF should be enough). In a small bowl whisk the lime juice with the oil, fish sauce and chilli sauce and reserve. Serve the salmon topped with a tablespoon of the sauce and ¼ of the salsa.
Mango Salsa: Gently mix all ingredients in a bowl with 2 Tbsp of the sauce.