Roquefort and fig salad with candied ginger
Mixed lettuce of your choice
Mix the ginger, vinegar, oil, salt and Pepper in a bowl. Sear the figs on each side in a pan with butter. Add the honey and allow to caramelize slightly. Remove the figs from the pan and de-glaze by pouring in the vinaigrette. Cool the dressing. Put the lettuce onto plates and arrange the slices of caramelized figs and cheese on it. Drizzle with warm vinaigrette.