Preparation time : 40 minutes
- 1 can black beans
- 3 eggs
- 3/4 cup maple syrup
- 2 Tbsp. hazelnut oil
- 1 tsp. vanilla extract
- 1/2 cup raw cocoa
- 1 tsp. baking powder
- 1/3 cup dark chocolate chips
- 1 handful chopped Grenoble nuts
- A pinch of salt
Preheat the oven to 350°.
In a food processor, mix together the black beans, eggs, maple syrup, hazelnut oil and vanilla.
When a homogeneous mixture is obtained, add raw cocoa, baking powder, salt and mix again.
Add dark chocolate chips to the mixture and put in a square baking pan (8x6).
Finish up with chopped Grenoble nuts to your taste.
Bake for 25-30 minutes.
Recipe by Blond Story for Maison Orphée, available here (only in French).