Pistachio Dessert

Servings : 2 petits pots

Ingredients

1 petit pot (120 mL) Riviera Sour Cream

3 Tbsp (45 mL) Honey

3 Tbsp (45 mL) Toasted Pistachios

2 Tbsp (30 mL) Maison Orphée Lemon Olive Oil

Preparation

Mix all ingredients and potting. Keep in refrigerator 4 days.