Dijonnaise

Serving: 1 petit pot

Ingredients

4 tsp (20 mL) Maison Orphée Old-Fashioned Mustard

4 tsp (20 mL) Maison Orphée Dijon Mustard

4 Tbsp (60 mL) Riviera Plain Yogurt

1 Tbsp (15 mL) Honey

1 pinch Black pepper

Preparation

Mix all the ingredients together. Keep refrigerated.