Chocolate Muffins with walnut / hazelnut oil
1 cup (250 mL) plain yogurt
Combine the flour, sugar, salt, yeast and baking soda in a bowl. In a seperate bowl mix the egg, yogurt and oil. Combine the contents of both bowls. Melt the chocolate in a double boiler. Then add to the mix. Fill moulds ¾ full and bake for 20 minutes at 180 ° C (350 ° F).