Apple Crumble (gluten-free, lactose-free)
Preparation time: 15 minutes
1 cup (250 mL) rolled oats *
Place the oven rack in the bottom of the oven. Preheat convection oven to 180oC (350oF) or conventional oven to 190oC (375oF).
1. In a bowl, combine rolled oats, almonds, brown sugar, almonds and sea salt. Add the coconut oil and mix with your fingers until the mixture is smooth and form small lumps. Reserve.
2. In a large bowl, pour the lemon juice add apples and mix well. Add brown sugar, cinnamon and nutmeg. Mix well. Pour into a square pan 20 cm (8 inches) and press with your hands. Cover the mixture of oatmeal.
3. Bake about 45 minutes in the convection oven or 50 minutes in a conventional oven. Serve warm with a scoop of vanilla ice cream or frozen coconut milk dessert.
* For gluten-free recipe, seek for pure oat flakes, certified gluten-free.
** Here are varieties of apples that keep their shape when cooked: Cortland, Empire, Gala, Golden Russet, Honey Crisp, Lobo, Idared, Jerseynac, Lobo and Spartan .
Replace the apples with pears, plums, blueberries, cherries, ground cherries.